Name: Hearty White Bean Chicken Chili Verde
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; ½ cup White Beans; ¼ cup Canned Green Chilies; ½ cup Diced Tomatoes; ½ cup Low-Sodium Chicken Broth; ¼ medium Red Onion; 1 clove Garlic; 1 tsp Olive Oil; 1 tsp Cumin; ½ tsp Dried Oregano; 1 tbsp Lime Juice; Salt and Pepper to taste; 2 tbsp Fresh Cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty White Bean Chicken Chili Verde

Enjoy a comforting bowl of White Bean Chicken Chili Verde that balances tender shredded chicken with creamy white beans and zesty green chilies. Infused with aromatic spices and a hint of lime, this dish delivers a warm, vibrant flavor perfect for any meal of the day.

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NUTRITION

Protein

36.5g

Fat

7.2g

Carbs

33.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

½ cup White Beans

¼ cup Canned Green Chilies

½ cup Diced Tomatoes

½ cup Low-Sodium Chicken Broth

¼ medium Red Onion

1 clove Garlic

1 tsp Olive Oil

1 tsp Cumin

½ tsp Dried Oregano

1 tbsp Lime Juice

Salt and Pepper to taste

2 tbsp Fresh Cilantro

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PREPARATION

1
Heat the olive oil in a medium pot over medium heat. Add finely chopped red onion and minced garlic, sauté until softened and fragrant.
2
Add the 4 oz chicken breast (cut into bite-size pieces) and cook until lightly browned on all sides.
3
Stir in cumin and dried oregano, letting the spices bloom for about 30 seconds.
4
Mix in the white beans, canned green chilies, diced tomatoes, and low-sodium chicken broth.
5
Bring the mixture to a simmer, then reduce heat and let it cook for 10-12 minutes, or until the chicken is cooked through and flavors meld together.
6
Add lime juice, and season with salt and pepper to taste.
7
Garnish with fresh cilantro before serving.