Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Baked Mozzarella-Stuffed Turkey Burger

Enjoy a satisfying and inventive twist on a classic burger with a lean turkey patty enveloping a melted pocket of part-skim mozzarella. Seasoned with aromatic spices and baked to perfection, this recipe delivers a balanced blend of juicy protein and comforting flavors that make it a perfect pick for breakfast, lunch, or dinner.

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NUTRITION

397kcal
Protein
38.6g
Fat
13.8g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Part-Skim Mozzarella Cheese

1 Whole Wheat Burger Bun

2 medium Tomato slices

2 Lettuce leaves

1 tsp Olive Oil

0.5 tsp Garlic Powder

0.5 tsp Onion Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a bowl, mix the ground turkey with garlic powder, onion powder, salt, and pepper.

  • 3

    Divide the turkey mixture into two equal portions and flatten each into a patty.

  • 4

    Place a thin slice (1 oz) of mozzarella in the center of one patty and cover with the second patty, sealing the edges well to encase the cheese.

  • 5

    Lightly brush the formed burger with olive oil on both sides.

  • 6

    Place the stuffed turkey burger on a lined baking tray and bake in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

  • 7

    While the burger bakes, lightly toast the whole wheat bun in an oven or toaster.

  • 8

    Assemble the burger by placing the baked turkey patty on the bun and topping it with tomato slices and lettuce leaves.

  • 9

    Serve immediately and enjoy your protein-packed, flavorful burger.

Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Baked Mozzarella-Stuffed Turkey Burger

Enjoy a satisfying and inventive twist on a classic burger with a lean turkey patty enveloping a melted pocket of part-skim mozzarella. Seasoned with aromatic spices and baked to perfection, this recipe delivers a balanced blend of juicy protein and comforting flavors that make it a perfect pick for breakfast, lunch, or dinner.

NUTRITION

397kcal
Protein
38.6g
Fat
13.8g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Part-Skim Mozzarella Cheese

1 Whole Wheat Burger Bun

2 medium Tomato slices

2 Lettuce leaves

1 tsp Olive Oil

0.5 tsp Garlic Powder

0.5 tsp Onion Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a bowl, mix the ground turkey with garlic powder, onion powder, salt, and pepper.

  • 3

    Divide the turkey mixture into two equal portions and flatten each into a patty.

  • 4

    Place a thin slice (1 oz) of mozzarella in the center of one patty and cover with the second patty, sealing the edges well to encase the cheese.

  • 5

    Lightly brush the formed burger with olive oil on both sides.

  • 6

    Place the stuffed turkey burger on a lined baking tray and bake in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

  • 7

    While the burger bakes, lightly toast the whole wheat bun in an oven or toaster.

  • 8

    Assemble the burger by placing the baked turkey patty on the bun and topping it with tomato slices and lettuce leaves.

  • 9

    Serve immediately and enjoy your protein-packed, flavorful burger.