Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor a vibrant mix of tender pulled pork infused with a zesty citrus-garlic marinade, served alongside a crisp, refreshing slaw of shredded cabbage and carrots. This dish delivers a brightness from fresh citrus and a gentle heat from garlic, perfectly balancing the richness of the pork for a delicious, well-rounded meal.

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NUTRITION

457kcal
Protein
34.2g
Fat
22.6g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1/4 cup Orange Juice

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tsp Olive Oil

1 cup Shredded Cabbage

1/2 cup Shredded Carrots

1 tbsp Apple Cider Vinegar

1 tbsp Chopped Cilantro (optional)

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the orange juice, lemon juice, minced garlic, olive oil, salt, and pepper to create the citrus-garlic marinade.

  • 2

    Mix the pulled pork with the marinade ensuring that every shred is evenly coated. Let it sit for at least 10 minutes to meld the flavors.

  • 3

    In a separate bowl, toss the shredded cabbage and carrots with apple cider vinegar, a pinch of salt, and pepper. For extra freshness, stir in chopped cilantro if using.

  • 4

    Warm the pulled pork in a skillet over medium heat until heated through, stirring occasionally.

  • 5

    Plate the warm pulled pork alongside a generous serving of the fresh slaw. Drizzle any remaining marinade over the top for an extra burst of flavor.

  • 6

    Serve immediately and enjoy this refreshing yet savory meal.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor a vibrant mix of tender pulled pork infused with a zesty citrus-garlic marinade, served alongside a crisp, refreshing slaw of shredded cabbage and carrots. This dish delivers a brightness from fresh citrus and a gentle heat from garlic, perfectly balancing the richness of the pork for a delicious, well-rounded meal.

NUTRITION

457kcal
Protein
34.2g
Fat
22.6g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1/4 cup Orange Juice

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tsp Olive Oil

1 cup Shredded Cabbage

1/2 cup Shredded Carrots

1 tbsp Apple Cider Vinegar

1 tbsp Chopped Cilantro (optional)

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the orange juice, lemon juice, minced garlic, olive oil, salt, and pepper to create the citrus-garlic marinade.

  • 2

    Mix the pulled pork with the marinade ensuring that every shred is evenly coated. Let it sit for at least 10 minutes to meld the flavors.

  • 3

    In a separate bowl, toss the shredded cabbage and carrots with apple cider vinegar, a pinch of salt, and pepper. For extra freshness, stir in chopped cilantro if using.

  • 4

    Warm the pulled pork in a skillet over medium heat until heated through, stirring occasionally.

  • 5

    Plate the warm pulled pork alongside a generous serving of the fresh slaw. Drizzle any remaining marinade over the top for an extra burst of flavor.

  • 6

    Serve immediately and enjoy this refreshing yet savory meal.