Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a tangy and spicy twist on a classic buffalo dip, featuring tender chicken, creamy nonfat Greek yogurt, and melted cheddar cheese blended with a kick of buffalo sauce and a hint of cream cheese. Perfectly balanced for a nourishing meal that satisfies your protein and calorie goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

408kcal
Protein
45.5g
Fat
18.8g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 oz Cream Cheese

1 oz Shredded Cheddar Cheese

2 tbsp Hot Buffalo Sauce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast by baking, grilling, or boiling until fully cooked. Let it cool slightly, then dice into bite-sized pieces.

  • 3

    In a medium bowl, combine the nonfat Greek yogurt, cream cheese, and hot buffalo sauce. Mix well until smooth.

  • 4

    Fold in the diced chicken and shredded cheddar cheese, ensuring the mixture is evenly combined.

  • 5

    Transfer the mixture into a small, oven-safe baking dish, smoothing out the top.

  • 6

    Bake for 15-20 minutes or until the dip is bubbly and the cheese has melted.

  • 7

    Remove from the oven and allow the dip to cool for a few minutes before serving. Enjoy with fresh veggies or your preferred dipping option.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a tangy and spicy twist on a classic buffalo dip, featuring tender chicken, creamy nonfat Greek yogurt, and melted cheddar cheese blended with a kick of buffalo sauce and a hint of cream cheese. Perfectly balanced for a nourishing meal that satisfies your protein and calorie goals.

NUTRITION

408kcal
Protein
45.5g
Fat
18.8g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 oz Cream Cheese

1 oz Shredded Cheddar Cheese

2 tbsp Hot Buffalo Sauce

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast by baking, grilling, or boiling until fully cooked. Let it cool slightly, then dice into bite-sized pieces.

  • 3

    In a medium bowl, combine the nonfat Greek yogurt, cream cheese, and hot buffalo sauce. Mix well until smooth.

  • 4

    Fold in the diced chicken and shredded cheddar cheese, ensuring the mixture is evenly combined.

  • 5

    Transfer the mixture into a small, oven-safe baking dish, smoothing out the top.

  • 6

    Bake for 15-20 minutes or until the dip is bubbly and the cheese has melted.

  • 7

    Remove from the oven and allow the dip to cool for a few minutes before serving. Enjoy with fresh veggies or your preferred dipping option.