Baked Maple-Cinnamon Protein Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Maple-Cinnamon Protein Donuts

YOUR SOLIN GENERATED RECIPE

Baked Maple-Cinnamon Protein Donuts

Enjoy these delightfully soft and moist baked protein donuts, subtly spiced with cinnamon and sweetened with a touch of pure maple syrup. Perfect as a versatile meal option whether you need a nourishing start to your day, a midday snack, or a satisfying dessert after dinner. These donuts offer a balanced blend of protein and healthy fats, creating a treat that aligns with your clean eating goals.

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NUTRITION

407kcal
Protein
43.6g
Fat
15.8g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Almond Flour (28g)

2 large Egg Whites (66g)

1/4 cup Nonfat Greek Yogurt (60g)

1/4 cup Unsweetened Almond Milk (60g)

1 tablespoon Maple Syrup (20g)

1/2 teaspoon Cinnamon (1.3g)

1/2 teaspoon Baking Powder (2g)

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PREPARATION

  • 1

    Preheat the oven to 350°F and lightly grease a donut pan.

  • 2

    In a large bowl, whisk together the egg whites, nonfat Greek yogurt, unsweetened almond milk, and maple syrup until smooth.

  • 3

    Stir in the vanilla whey protein powder until fully incorporated.

  • 4

    Sift in the almond flour, baking powder, and cinnamon. Gently fold the dry ingredients into the wet mixture until just combined.

  • 5

    Spoon the batter evenly into the donut pan, filling each cavity about 3/4 full.

  • 6

    Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack. Enjoy warm or at room temperature.

Baked Maple-Cinnamon Protein Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Maple-Cinnamon Protein Donuts

YOUR SOLIN GENERATED RECIPE

Baked Maple-Cinnamon Protein Donuts

Enjoy these delightfully soft and moist baked protein donuts, subtly spiced with cinnamon and sweetened with a touch of pure maple syrup. Perfect as a versatile meal option whether you need a nourishing start to your day, a midday snack, or a satisfying dessert after dinner. These donuts offer a balanced blend of protein and healthy fats, creating a treat that aligns with your clean eating goals.

NUTRITION

407kcal
Protein
43.6g
Fat
15.8g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Almond Flour (28g)

2 large Egg Whites (66g)

1/4 cup Nonfat Greek Yogurt (60g)

1/4 cup Unsweetened Almond Milk (60g)

1 tablespoon Maple Syrup (20g)

1/2 teaspoon Cinnamon (1.3g)

1/2 teaspoon Baking Powder (2g)

PREPARATION

  • 1

    Preheat the oven to 350°F and lightly grease a donut pan.

  • 2

    In a large bowl, whisk together the egg whites, nonfat Greek yogurt, unsweetened almond milk, and maple syrup until smooth.

  • 3

    Stir in the vanilla whey protein powder until fully incorporated.

  • 4

    Sift in the almond flour, baking powder, and cinnamon. Gently fold the dry ingredients into the wet mixture until just combined.

  • 5

    Spoon the batter evenly into the donut pan, filling each cavity about 3/4 full.

  • 6

    Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack. Enjoy warm or at room temperature.