YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor the bold flavors of tender lean beef stir-fried with crisp broccoli, infused with a zesty ginger-garlic sauce. This dish delivers a satisfying combination of savory and aromatic notes, perfect for a balanced meal that energizes your day.
INGREDIENTS
5 ounces Lean Beef (Sirloin)
1.5 cups Broccoli
1 teaspoon Sesame Oil
1 tablespoon Low-Sodium Soy Sauce
2 cloves Garlic, minced
1 tablespoon Ginger, minced
PREPARATION
Slice the lean beef into thin, bite-sized strips for quick cooking and better flavor absorption.
In a small bowl, combine the low-sodium soy sauce, minced ginger, and minced garlic to create the stir-fry marinade.
Heat the sesame oil in a large pan or wok over medium-high heat.
Add the beef strips to the pan and stir-fry until they begin to brown, approximately 2-3 minutes.
Introduce the broccoli florets and continue to stir-fry for another 3-4 minutes, or until the broccoli is tender yet still crisp.
Pour in the prepared ginger-garlic marinade and toss everything together until well coated and heated through.
Serve immediately and enjoy this nutritious, flavor-packed stir-fry.