Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Enjoy a decadent yet nutritious cake that marries the rich intensity of dark chocolate with the nutty warmth of almond flour. This flourless delight offers a moist texture, a burst of cocoa flavor, and a satisfying finish making it a perfect indulgence for a balanced meal.

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NUTRITION

565kcal
Protein
33.5g
Fat
38.4g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

3 whole Eggs

2 Egg Whites

1/4 cup Almond Flour

1 oz Dark Chocolate (70%+ cacao), chopped

1 tbsp Unsweetened Cocoa Powder

1/2 tsp Vanilla Extract

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or mini cake pan.

  • 2

    Separate the eggs, placing the 3 whole eggs in a medium bowl and adding the 2 egg whites in a separate small bowl.

  • 3

    Whisk the whole eggs until slightly frothy. Stir in the vanilla extract and a pinch of salt.

  • 4

    Fold in the almond flour and unsweetened cocoa powder until just combined, ensuring there are no lumps.

  • 5

    Gently mix in the egg whites, being careful not to deflate the mixture.

  • 6

    Fold in the chopped dark chocolate pieces evenly throughout the batter.

  • 7

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 8

    Bake in the preheated oven for about 18-22 minutes or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

  • 9

    Allow the cake to cool briefly before serving. Enjoy it warm or at room temperature for a rich, flourless treat.

Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Enjoy a decadent yet nutritious cake that marries the rich intensity of dark chocolate with the nutty warmth of almond flour. This flourless delight offers a moist texture, a burst of cocoa flavor, and a satisfying finish making it a perfect indulgence for a balanced meal.

NUTRITION

565kcal
Protein
33.5g
Fat
38.4g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

3 whole Eggs

2 Egg Whites

1/4 cup Almond Flour

1 oz Dark Chocolate (70%+ cacao), chopped

1 tbsp Unsweetened Cocoa Powder

1/2 tsp Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or mini cake pan.

  • 2

    Separate the eggs, placing the 3 whole eggs in a medium bowl and adding the 2 egg whites in a separate small bowl.

  • 3

    Whisk the whole eggs until slightly frothy. Stir in the vanilla extract and a pinch of salt.

  • 4

    Fold in the almond flour and unsweetened cocoa powder until just combined, ensuring there are no lumps.

  • 5

    Gently mix in the egg whites, being careful not to deflate the mixture.

  • 6

    Fold in the chopped dark chocolate pieces evenly throughout the batter.

  • 7

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 8

    Bake in the preheated oven for about 18-22 minutes or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

  • 9

    Allow the cake to cool briefly before serving. Enjoy it warm or at room temperature for a rich, flourless treat.