Name: Herb-Crusted Pan-Seared Steak with Garlic Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Sirloin Steak; 1 tbsp Unsalted Butter; 2 cloves Garlic; 1 tsp Fresh Rosemary; 1 tsp Fresh Thyme; 1 tsp Olive Oil; Salt & Pepper to taste

Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor a perfectly pan-seared 6-ounce sirloin steak crusted with aromatic herbs and crowned with a rich garlic butter. Every bite delivers a balance of juicy, tender beef, and a burst of fresh rosemary and thyme complemented by the deep, savory flavor of garlic-infused butter.

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NUTRITION

Protein

42.9g

Fat

32.6g

Carbs

4.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 tbsp Unsalted Butter

2 cloves Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

1
Remove the steak from the refrigerator 20 minutes before cooking to reach room temperature.
2
In a small bowl, mix the chopped garlic, fresh rosemary, and thyme. Season the mixture lightly with salt and pepper.
3
Pat the steak dry with a paper towel. Rub the herb mixture evenly over both sides of the steak.
4
Heat a heavy skillet over medium-high heat and add the olive oil.
5
Once the oil is shimmering, lay the steak in the skillet. Sear for about 3-4 minutes on each side for medium-rare, or adjust time as desired.
6
During the last minute of cooking, add the unsalted butter to the pan. Spoon the melted garlic butter over the steak to enhance flavor.
7
Remove the steak from the pan and let it rest for 5 minutes before slicing and serving.