YOUR SOLIN GENERATED RECIPE
Protein-Packed Spinach and Egg White Scramble
A vibrant, protein-rich scramble bursting with fresh spinach, earthy mushrooms, and lean turkey sausage, delicately enhanced with creamy avocado and a hint of olive oil. This satisfying meal is light yet energizing, perfect for fueling your day with balanced nutrients and delicious flavors.
INGREDIENTS
6 egg whites (approx. 198g)
2 ounces turkey sausage (approx. 56g)
1 cup fresh spinach (30g)
1/2 cup sliced mushrooms (36g)
1/2 medium avocado (100g)
1 teaspoon olive oil (5g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the teaspoon of olive oil.
Add the turkey sausage, sliced into rounds, and cook until lightly browned.
Stir in the mushrooms and spinach, cooking until the spinach wilts and mushrooms soften.
Pour in the egg whites and gently scramble with the vegetables and sausage until fully set.
Transfer the scramble to a plate and top with sliced avocado.
Serve warm and enjoy this protein-packed, nutrient-dense meal.