Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Experience a vibrant, flavor-packed dish featuring a perfectly grilled salmon fillet infused with zesty citrus and aromatic fresh herbs. This recipe delivers a delicate balance of bright lemon, subtle olive oil, and a medley of parsley and dill to enhance the natural richness of the salmon.

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NUTRITION

391kcal
Protein
34.7g
Fat
24.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Lemon Juice

1 tsp Lemon Zest

1 tsp Olive Oil

2 tbsp Fresh Parsley

1 tbsp Fresh Dill

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine the lemon juice, lemon zest, olive oil, chopped parsley, and dill. Stir to create a citrus-herb marinade.

  • 3

    Pat the salmon fillet dry and season lightly with salt and pepper on both sides.

  • 4

    Brush the salmon generously with the marinade, ensuring it is evenly coated.

  • 5

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until the salmon flakes easily with a fork and has an attractive char.

  • 6

    Remove the salmon from the grill, drizzle any remaining marinade over the top, and serve immediately with a garnish of extra fresh herbs if desired.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Experience a vibrant, flavor-packed dish featuring a perfectly grilled salmon fillet infused with zesty citrus and aromatic fresh herbs. This recipe delivers a delicate balance of bright lemon, subtle olive oil, and a medley of parsley and dill to enhance the natural richness of the salmon.

NUTRITION

391kcal
Protein
34.7g
Fat
24.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Lemon Juice

1 tsp Lemon Zest

1 tsp Olive Oil

2 tbsp Fresh Parsley

1 tbsp Fresh Dill

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine the lemon juice, lemon zest, olive oil, chopped parsley, and dill. Stir to create a citrus-herb marinade.

  • 3

    Pat the salmon fillet dry and season lightly with salt and pepper on both sides.

  • 4

    Brush the salmon generously with the marinade, ensuring it is evenly coated.

  • 5

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until the salmon flakes easily with a fork and has an attractive char.

  • 6

    Remove the salmon from the grill, drizzle any remaining marinade over the top, and serve immediately with a garnish of extra fresh herbs if desired.