YOUR SOLIN GENERATED RECIPE
Vanilla-Almond Creamy Chia Seed Pudding
Enjoy a creamy, decadent chia seed pudding infused with hints of vanilla and almond, perfect for any meal. This pudding combines the richness of almond butter with the satisfying texture of chia seeds, all boosted by a scoop of vanilla protein powder to hit your protein goals while keeping calories in check. It's a versatile dish that's as nourishing as it is delicious.
INGREDIENTS
1 cup Unsweetened Almond Milk
3 tbsp Chia Seeds
1 scoop Vanilla Protein Powder
2 tbsp Almond Butter
1/4 tsp Vanilla Extract
PREPARATION
In a medium bowl or jar, whisk together the unsweetened almond milk, vanilla extract, and vanilla protein powder until the protein powder is fully integrated.
Stir in the chia seeds and almond butter, ensuring they are evenly distributed throughout the mixture.
Cover the bowl or jar and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and form a pudding-like texture.
After refrigeration, stir the pudding to incorporate any settled ingredients. If the pudding is too thick, add a splash more almond milk to reach your desired consistency.
Serve chilled, and enjoy as a nourishing breakfast, lunch, or dinner option.