Pesto Mozzarella Grilled Chicken Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Mozzarella Grilled Chicken Sandwich

YOUR SOLIN GENERATED RECIPE

Pesto Mozzarella Grilled Chicken Sandwich

Relish the delightful combination of tender grilled chicken, melting mozzarella, and vibrant basil pesto nestled between a hearty whole wheat bun. Each bite bursts with savory flavors and a satisfying texture, making it a perfect choice for a balanced meal.

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NUTRITION

448kcal
Protein
44.7g
Fat
16.8g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Bun

1 oz Fresh Mozzarella Cheese

1 tbsp Basil Pesto

1 Tomato Slice

1 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, toast the whole wheat bun on the grill for 1-2 minutes until lightly crisp.

  • 5

    Spread the basil pesto evenly on the bottom half of the toasted bun.

  • 6

    Layer the grilled chicken on top of the pesto, then add the fresh mozzarella slice, tomato slice, and a handful of spinach.

  • 7

    Top with the other half of the bun and serve immediately.

Pesto Mozzarella Grilled Chicken Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Mozzarella Grilled Chicken Sandwich

YOUR SOLIN GENERATED RECIPE

Pesto Mozzarella Grilled Chicken Sandwich

Relish the delightful combination of tender grilled chicken, melting mozzarella, and vibrant basil pesto nestled between a hearty whole wheat bun. Each bite bursts with savory flavors and a satisfying texture, making it a perfect choice for a balanced meal.

NUTRITION

448kcal
Protein
44.7g
Fat
16.8g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Bun

1 oz Fresh Mozzarella Cheese

1 tbsp Basil Pesto

1 Tomato Slice

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, toast the whole wheat bun on the grill for 1-2 minutes until lightly crisp.

  • 5

    Spread the basil pesto evenly on the bottom half of the toasted bun.

  • 6

    Layer the grilled chicken on top of the pesto, then add the fresh mozzarella slice, tomato slice, and a handful of spinach.

  • 7

    Top with the other half of the bun and serve immediately.