Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

Enjoy this vibrant dish featuring succulent pan-seared shrimp paired with tender zucchini ribbons, all elevated with a bright garlic-lemon sauce and fresh herbs. The dish offers a perfect balance of protein and light, fresh flavors, making it an ideal choice for a healthy, satisfying dinner.

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NUTRITION

342kcal
Protein
38.1g
Fat
18.4g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled & deveined

1 medium Zucchini

1 tbsp Olive Oil

1 clove Garlic

1/2 Lemon

2 tbsp Fresh Parsley

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Slice the zucchini into thin ribbons or use a spiralizer for a noodle-like texture.

  • 3

    Heat the olive oil in a large pan over medium-high heat.

  • 4

    Add the minced garlic to the pan, cooking until fragrant for about 30 seconds.

  • 5

    Place the shrimp in the pan and sear for 2-3 minutes on each side until they turn pink and opaque.

  • 6

    While the shrimp cooks, lightly sauté the zucchini ribbons in the same pan for 1-2 minutes until tender but still crisp.

  • 7

    Squeeze the juice of 1/2 a lemon over the shrimp and zucchini, tossing them gently to coat.

  • 8

    Finish by sprinkling fresh parsley over the dish.

  • 9

    Serve immediately and enjoy the vibrant flavors.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

Enjoy this vibrant dish featuring succulent pan-seared shrimp paired with tender zucchini ribbons, all elevated with a bright garlic-lemon sauce and fresh herbs. The dish offers a perfect balance of protein and light, fresh flavors, making it an ideal choice for a healthy, satisfying dinner.

NUTRITION

342kcal
Protein
38.1g
Fat
18.4g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled & deveined

1 medium Zucchini

1 tbsp Olive Oil

1 clove Garlic

1/2 Lemon

2 tbsp Fresh Parsley

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Slice the zucchini into thin ribbons or use a spiralizer for a noodle-like texture.

  • 3

    Heat the olive oil in a large pan over medium-high heat.

  • 4

    Add the minced garlic to the pan, cooking until fragrant for about 30 seconds.

  • 5

    Place the shrimp in the pan and sear for 2-3 minutes on each side until they turn pink and opaque.

  • 6

    While the shrimp cooks, lightly sauté the zucchini ribbons in the same pan for 1-2 minutes until tender but still crisp.

  • 7

    Squeeze the juice of 1/2 a lemon over the shrimp and zucchini, tossing them gently to coat.

  • 8

    Finish by sprinkling fresh parsley over the dish.

  • 9

    Serve immediately and enjoy the vibrant flavors.