YOUR SOLIN GENERATED RECIPE
Oven-Baked Chicken Breast with Garlic Green Beans and Sweet Potato Mash
Savor tender, oven-baked chicken breast accompanied by garlicky green beans and a creamy sweet potato mash. This balanced dinner delivers comforting flavors with an optimal nutritional profile, perfectly aligning with your protein and calorie goals.
INGREDIENTS
4.5 ounces Chicken Breast
1 medium Sweet Potato
1 cup Green Beans
1 tablespoon Olive Oil
2 cloves Garlic
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Pat the chicken breast dry and season with salt and pepper.
Place the chicken on a lightly greased baking sheet and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
While the chicken bakes, peel and cube the sweet potato. Boil in lightly salted water until tender, about 10-12 minutes.
Drain the sweet potato and mash it with half of the olive oil, adding a pinch of salt and pepper to taste.
Trim the ends off the green beans. In a skillet over medium heat, heat the remaining olive oil, add minced garlic, and sauté for about 30 seconds until fragrant.
Add the green beans to the skillet and sauté for 5-7 minutes until they are tender-crisp, seasoning with salt and pepper.
Plate the baked chicken alongside a serving of sweet potato mash and garlic green beans. Serve warm and enjoy your balanced, flavorful dinner.