Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245 g); 1/2 cup Mixed Berries (75 g); 1 tbsp Almond Butter (16 g); 1 cup Granola (115 g); 1/2 tbsp Chia Seeds (7 g)

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a vibrant, creamy parfait bursting with the tang of nonfat Greek yogurt, the natural sweetness of mixed berries, and a satisfying crunch from hearty granola, all accented by a smooth drizzle of almond butter and a sprinkle of chia seeds for texture. This bowl is as pleasing to the eye as it is to the palate—perfect for a nutrient-packed morning treat.

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NUTRITION

Protein

35.9g

Fat

23.2g

Carbs

82g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245 g)

1/2 cup Mixed Berries (75 g)

1 tbsp Almond Butter (16 g)

1 cup Granola (115 g)

1/2 tbsp Chia Seeds (7 g)

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PREPARATION

1
In a clear serving glass or bowl, layer the nonfat Greek yogurt as the base.
2
Gently add a layer of mixed berries over the yogurt for vibrant color and natural sweetness.
3
Drizzle the almond butter evenly over the berries to infuse a rich, nutty flavor.
4
Sprinkle the granola generously on top for a satisfying crunch and added texture.
5
Finish with a light sprinkle of chia seeds to boost fiber and omega-3 content.
6
Serve immediately to enjoy the varied textures, or refrigerate for a refreshing cool parfait.