Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap with tender, spicy buffalo chicken balanced by a cooling ranch dip, all wrapped up in crisp lettuce. This dish perfectly combines bold flavors and refreshing textures for a satisfying meal.

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NUTRITION

349kcal
Protein
44.6g
Fat
10.7g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

2 oz Nonfat Greek Yogurt

2 leaves Butter Lettuce

1/4 portion Avocado

1 Celery Stick

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or cook the chicken for about 5-6 minutes per side or until fully cooked. Once cooked, slice it into strips.

  • 3

    Toss the warm chicken strips with the buffalo sauce until well coated.

  • 4

    In a small bowl, mix the nonfat Greek yogurt with a pinch of dried dill, garlic powder, salt, and pepper to create a quick ranch dip.

  • 5

    Lay out the butter lettuce leaves and spoon the buffalo chicken onto each leaf.

  • 6

    Drizzle the ranch yogurt over the chicken, add slices of avocado, and garnish with a celery stick on the side.

  • 7

    Serve immediately and enjoy the mix of spicy, tangy, and fresh flavors.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap with tender, spicy buffalo chicken balanced by a cooling ranch dip, all wrapped up in crisp lettuce. This dish perfectly combines bold flavors and refreshing textures for a satisfying meal.

NUTRITION

349kcal
Protein
44.6g
Fat
10.7g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

2 oz Nonfat Greek Yogurt

2 leaves Butter Lettuce

1/4 portion Avocado

1 Celery Stick

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or cook the chicken for about 5-6 minutes per side or until fully cooked. Once cooked, slice it into strips.

  • 3

    Toss the warm chicken strips with the buffalo sauce until well coated.

  • 4

    In a small bowl, mix the nonfat Greek yogurt with a pinch of dried dill, garlic powder, salt, and pepper to create a quick ranch dip.

  • 5

    Lay out the butter lettuce leaves and spoon the buffalo chicken onto each leaf.

  • 6

    Drizzle the ranch yogurt over the chicken, add slices of avocado, and garnish with a celery stick on the side.

  • 7

    Serve immediately and enjoy the mix of spicy, tangy, and fresh flavors.