Name: Herb-Crusted Pan Seared Steak with Roasted Garlic
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Sirloin Steak; 1 Roasted Garlic Clove; 2 tsp Olive Oil; 1/2 tsp Dried Rosemary; 1/2 tsp Dried Thyme; 1/2 tsp Garlic Powder; Salt & Pepper to taste

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a beautifully pan seared steak with a fragrant herb crust and roasted garlic, delivering a harmonious balance of savory flavors. This dish highlights the natural richness of a tender sirloin enhanced with rosemary, thyme, and a roasted garlic accent for a delightful, gourmet experience.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.5g

Fat

24.1g

Carbs

3.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 Roasted Garlic Clove

2 tsp Olive Oil

1/2 tsp Dried Rosemary

1/2 tsp Dried Thyme

1/2 tsp Garlic Powder

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat a heavy skillet over medium-high heat.
2
Pat the steak dry with paper towels and season both sides with salt and pepper.
3
In a small bowl, mix the olive oil with rosemary, thyme, and garlic powder to form a herb paste.
4
Rub the herb paste evenly over the steak.
5
Place the steak in the hot skillet and cook for about 3-4 minutes on each side for medium-rare (adjust time to your desired doneness).
6
While the steak sears, gently warm the roasted garlic clove to enhance its aroma if desired.
7
Remove the steak from the skillet and let it rest for a few minutes before slicing.
8
Serve the sliced steak topped with pieces of roasted garlic.