Name: Herb-Roasted Vegetable Pesto Panini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Low-Calorie Whole Grain Bread; 3 ounces Turkey Breast, Sliced; 1 ounce Fresh Mozzarella Cheese; 1/2 cup Herb-Roasted Vegetables; 1 tablespoon Basil Pesto Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable Pesto Panini

Savor a hearty, flavor-packed panini featuring tender herb-roasted vegetables layered with lean turkey breast, fresh mozzarella, and a vibrant basil pesto. This balanced sandwich marries crisp, light whole grain bread with warm, melty goodness for an irresistible culinary experience.

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NUTRITION

Protein

33g

Fat

14g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

2 slices Low-Calorie Whole Grain Bread

3 ounces Turkey Breast, Sliced

1 ounce Fresh Mozzarella Cheese

1/2 cup Herb-Roasted Vegetables

1 tablespoon Basil Pesto Sauce

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PREPARATION

1
Preheat a panini press or grill pan over medium heat.
2
Spread the basil pesto sauce evenly on one side of each bread slice.
3
Layer the turkey breast slices on one slice of bread over the pesto.
4
Add the fresh mozzarella, followed by the herb-roasted vegetables.
5
Top with the second bread slice, pesto side in.
6
Place the assembled sandwich on the panini press and grill for 4-6 minutes, or until the bread is crispy and the cheese has begun to melt.
7
Remove from heat, slice in half, and serve immediately.