YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a vibrant and wholesome lunch featuring perfectly grilled chicken breast paired with tender steamed broccoli and a small serving of quinoa. Lightly dressed with a hint of olive oil, this meal is designed to fuel your day without compromising flavor or nutrition.
INGREDIENTS
4 oz Chicken Breast
1 cup Steamed Broccoli
1/4 cup Cooked Quinoa
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, steam the broccoli until tender, about 4-5 minutes.
Prepare 1/4 cup of cooked quinoa according to package instructions or use pre-cooked quinoa.
Once the chicken is done, let it rest for a couple of minutes before slicing.
Drizzle the olive oil over the steamed broccoli and quinoa, and plate all components together.
Serve immediately and enjoy your balanced, nutritious lunch.