Grilled Steak with Roasted Broccoli and Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak with Roasted Broccoli and Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Roasted Broccoli and Sweet Potato Wedges

Savor a lean and hearty grilled sirloin steak paired with perfectly roasted broccoli and crispy sweet potato wedges. The dish brings a delightful mix of smoky, savory flavors with a touch of natural sweetness, making it a nutrient-packed meal that's both satisfying and energizing.

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NUTRITION

367kcal
Protein
38.1g
Fat
14.9g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 cup Broccoli

100g Sweet Potato

2 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F.

  • 2

    Season the 5 oz sirloin steak generously with salt and pepper. Let it sit at room temperature for 10 minutes.

  • 3

    Cut the sweet potato into wedges and toss them with 1 tsp of extra virgin olive oil, salt, and pepper.

  • 4

    Toss the broccoli florets with the remaining 1 tsp of olive oil, salt, and pepper.

  • 5

    Place the sweet potato wedges on a baking sheet and roast in the preheated oven for about 20-25 minutes, turning halfway through, until tender and lightly crisped.

  • 6

    Simultaneously, spread the broccoli on another baking sheet and roast for about 12-15 minutes until tender with slight edge browning.

  • 7

    Grill the seasoned steak for about 4-5 minutes per side for medium-rare (adjust time for your preferred doneness).

  • 8

    Let the steak rest for 5 minutes before slicing.

  • 9

    Plate the sliced steak alongside the roasted broccoli and sweet potato wedges, and serve immediately.

Grilled Steak with Roasted Broccoli and Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak with Roasted Broccoli and Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Roasted Broccoli and Sweet Potato Wedges

Savor a lean and hearty grilled sirloin steak paired with perfectly roasted broccoli and crispy sweet potato wedges. The dish brings a delightful mix of smoky, savory flavors with a touch of natural sweetness, making it a nutrient-packed meal that's both satisfying and energizing.

NUTRITION

367kcal
Protein
38.1g
Fat
14.9g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 cup Broccoli

100g Sweet Potato

2 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F.

  • 2

    Season the 5 oz sirloin steak generously with salt and pepper. Let it sit at room temperature for 10 minutes.

  • 3

    Cut the sweet potato into wedges and toss them with 1 tsp of extra virgin olive oil, salt, and pepper.

  • 4

    Toss the broccoli florets with the remaining 1 tsp of olive oil, salt, and pepper.

  • 5

    Place the sweet potato wedges on a baking sheet and roast in the preheated oven for about 20-25 minutes, turning halfway through, until tender and lightly crisped.

  • 6

    Simultaneously, spread the broccoli on another baking sheet and roast for about 12-15 minutes until tender with slight edge browning.

  • 7

    Grill the seasoned steak for about 4-5 minutes per side for medium-rare (adjust time for your preferred doneness).

  • 8

    Let the steak rest for 5 minutes before slicing.

  • 9

    Plate the sliced steak alongside the roasted broccoli and sweet potato wedges, and serve immediately.