YOUR SOLIN GENERATED RECIPE
Dark Chocolate Almond Protein Overnight Oats
Wake up to a decadent yet nutritious bowl of overnight oats infused with rich dark chocolate flavors and a hint of almond. This chill, indulgent, and protein-packed recipe combines creamy Greek yogurt, smooth almond butter, and just the right amount of chocolate protein powder to kickstart your day or refill your midday energy. The texture is a perfect balance between hearty oats and velvety almond milk, topped with a sprinkle of cocoa to satisfy your chocolate cravings.
INGREDIENTS
1/2 cup rolled oats (40g)
1 cup unsweetened almond milk (240g)
1 scoop dark chocolate protein powder (30g)
1/2 cup nonfat Greek yogurt (100g)
1 tbsp almond butter (16g)
1 tsp unsweetened cocoa powder (2g)
PREPARATION
In a medium-sized mixing bowl or jar, combine the rolled oats and dark chocolate protein powder.
Add the unsweetened almond milk and stir to ensure the protein powder is well dispersed.
Mix in the Greek yogurt thoroughly for creaminess and extra protein.
Swirl in the almond butter and sprinkle the cocoa powder over the mixture.
Cover the bowl or jar and refrigerate overnight for at least 6 hours.
In the morning (or when ready to eat), stir the mixture to combine all flavored layers and enjoy chilled.