Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Savor a light yet filling lunch featuring tender grilled chicken breast paired with perfectly roasted broccoli and fluffy quinoa. A drizzle of olive oil enhances the natural flavors, making this dish a balanced blend of protein, fiber, and whole grains for a satisfying meal.

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NUTRITION

357kcal
Protein
41.7g
Fat
10.3g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Roasted Broccoli

1/3 cup Cooked Quinoa

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with your favorite herbs and a pinch of salt and pepper. Grill it over medium-high heat for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, toss broccoli florets with olive oil, salt, and pepper on a baking sheet.

  • 4

    Roast the broccoli in the preheated oven for about 15-20 minutes until edges are slightly crispy.

  • 5

    Prepare quinoa as per package instructions until fluffy.

  • 6

    Plate the grilled chicken with a serving of roasted broccoli and a portion of quinoa, then serve warm.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Savor a light yet filling lunch featuring tender grilled chicken breast paired with perfectly roasted broccoli and fluffy quinoa. A drizzle of olive oil enhances the natural flavors, making this dish a balanced blend of protein, fiber, and whole grains for a satisfying meal.

NUTRITION

357kcal
Protein
41.7g
Fat
10.3g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Roasted Broccoli

1/3 cup Cooked Quinoa

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with your favorite herbs and a pinch of salt and pepper. Grill it over medium-high heat for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, toss broccoli florets with olive oil, salt, and pepper on a baking sheet.

  • 4

    Roast the broccoli in the preheated oven for about 15-20 minutes until edges are slightly crispy.

  • 5

    Prepare quinoa as per package instructions until fluffy.

  • 6

    Plate the grilled chicken with a serving of roasted broccoli and a portion of quinoa, then serve warm.