YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cottage Cheese and Cherry Tomatoes
A light and refreshing breakfast scramble that blends the delicate flavors of egg whites with sautéed spinach and juicy cherry tomatoes, finished with a touch of creamy low‐fat cottage cheese and diced avocado for a subtle richness. This dish offers a nourishing start to your day with just the right balance of protein and healthy fats.
INGREDIENTS
1 cup Egg Whites
1/4 cup Low-Fat Cottage Cheese
1 cup Spinach
1/2 cup Cherry Tomatoes
1 tsp Olive Oil
1/4 medium Avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Add the spinach and cherry tomatoes to the skillet and sauté until the spinach wilts slightly and the tomatoes soften, about 2-3 minutes.
Pour in the egg whites and gently stir in the low-fat cottage cheese.
Continue to cook the mixture, stirring occasionally, until the egg whites are set and the scramble is fluffy.
Once off the heat, gently fold in the diced 1/4 avocado for added creaminess.
Serve immediately and enjoy this nutrient-packed breakfast scramble.