YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a silky, protein-packed mousse that balances the creaminess of nonfat Greek yogurt with a subtle hint of vanilla from whey protein, crowned by fresh, tangy mixed berries and a sprinkle of chia seeds for a delightful crunch.
INGREDIENTS
150g Nonfat Greek Yogurt
30g Vanilla Whey Protein Powder
75g Mixed Berries
1 tbsp Chia Seeds
PREPARATION
In a medium bowl, add the nonfat Greek yogurt.
Stir in the vanilla whey protein powder until the mixture is smooth and well combined.
Gently fold in the mixed berries, being careful not to break them apart.
Sprinkle the chia seeds on top for added texture and nutritional benefits.
Refrigerate the mousse for at least 30 minutes to allow it to set and chill.
Serve chilled and enjoy this refreshing, protein-packed dessert.