YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simplicity of perfectly grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli, all lightly enhanced with a hint of olive oil. This dish offers a balanced blend of lean protein, wholesome grains, and nutrient-packed vegetables that deliver both flavor and nutrition.
INGREDIENTS
4 oz Chicken Breast
½ cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Lightly season the chicken breast with salt and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, preheat the oven to 425°F for the broccoli.
Toss the broccoli with olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly charred.
Prepare cooked quinoa according to package instructions if not pre-cooked.
Assemble the plate by placing a serving of quinoa, topping with sliced grilled chicken and roasted broccoli.
Serve warm and enjoy this balanced, nutrient-packed meal.