YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Satisfy your sweet tooth with this layered parfait that combines creamy nonfat Greek yogurt with a boost of protein from whey isolate, fresh mixed berries bursting with flavor, and a delightful crunch from low-fat granola. This dessert not only pleases the palate but also supports your protein goals with a balance of natural fruit sugars and crisp textures.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.75 scoop Whey Protein Isolate (22.5g)
2/3 cup Mixed Berries (approx. 100g)
1/4 cup Low-Fat Granola (30g)
PREPARATION
In a bowl, mix the nonfat Greek yogurt with the whey protein isolate until fully combined.
In a serving glass or bowl, layer half of the yogurt-protein mixture.
Top with the mixed berries, ensuring an even spread.
Layer the remaining yogurt-protein mix over the berries.
Sprinkle the low-fat granola on top for a delightful crunch.
Serve immediately and enjoy this protein-packed, delicious dessert.