Crispy Turkey Bacon Lettuce Stack with Herb Mayo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

Enjoy a light yet satisfying stack featuring crispy turkey bacon layered over fresh romaine lettuce, enhanced by a tangy homemade herb mayo made with nonfat Greek yogurt. This dish is balanced with the rich flavors of tomato and avocado, all tied together with the protein boost from eggs and egg white, making it a perfect meal for any time of day.

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NUTRITION

418kcal
Protein
33.3g
Fat
25.6g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon (112g)

2 whole Eggs (100g total)

1 Egg White (33g)

2 tbsp Greek Herb Mayo (30g)

2 cups Romaine Lettuce (100g)

1 medium Tomato (60g)

1 portion Avocado (50g)

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PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until evenly browned and slightly crispy, then set aside on paper towels.

  • 2

    In the same skillet, gently scramble the two whole eggs along with the additional egg white, ensuring a soft, tender texture.

  • 3

    Prepare the Greek herb mayo by stirring nonfat Greek yogurt with finely chopped fresh herbs (such as dill, parsley, or chives) and a pinch of salt.

  • 4

    Layer a large serving bowl or plate with crisp romaine lettuce leaves, then evenly distribute the scrambled eggs over the lettuce.

  • 5

    Add slices of tomato and avocado on top of the eggs.

  • 6

    Place the crispy turkey bacon over the vegetables, and drizzle the herb mayo evenly across the stack.

  • 7

    Serve immediately and enjoy this balanced, flavorful meal at any time of day.

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

Enjoy a light yet satisfying stack featuring crispy turkey bacon layered over fresh romaine lettuce, enhanced by a tangy homemade herb mayo made with nonfat Greek yogurt. This dish is balanced with the rich flavors of tomato and avocado, all tied together with the protein boost from eggs and egg white, making it a perfect meal for any time of day.

NUTRITION

418kcal
Protein
33.3g
Fat
25.6g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon (112g)

2 whole Eggs (100g total)

1 Egg White (33g)

2 tbsp Greek Herb Mayo (30g)

2 cups Romaine Lettuce (100g)

1 medium Tomato (60g)

1 portion Avocado (50g)

PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until evenly browned and slightly crispy, then set aside on paper towels.

  • 2

    In the same skillet, gently scramble the two whole eggs along with the additional egg white, ensuring a soft, tender texture.

  • 3

    Prepare the Greek herb mayo by stirring nonfat Greek yogurt with finely chopped fresh herbs (such as dill, parsley, or chives) and a pinch of salt.

  • 4

    Layer a large serving bowl or plate with crisp romaine lettuce leaves, then evenly distribute the scrambled eggs over the lettuce.

  • 5

    Add slices of tomato and avocado on top of the eggs.

  • 6

    Place the crispy turkey bacon over the vegetables, and drizzle the herb mayo evenly across the stack.

  • 7

    Serve immediately and enjoy this balanced, flavorful meal at any time of day.