Fresh Turkey Avocado Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey Avocado Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Turkey Avocado Lettuce Wrap

Enjoy a refreshing and protein-packed wrap where savory ground turkey meets creamy avocado and crisp lettuce. This meal balances hearty flavor with light, healthy ingredients perfect for any meal of the day.

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NUTRITION

356kcal
Protein
37g
Fat
21.3g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

150g Lean Ground Turkey

1 half Avocado (about 68g)

3 Romaine Lettuce Leaves

0.5 cup halved Cherry Tomatoes

2 tbsp chopped Red Onion

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Season lightly with salt and pepper.

  • 2

    Cook the turkey, breaking it up with a spatula until browned and cooked through, about 5-7 minutes.

  • 3

    While the turkey cooks, dice the avocado and halve the cherry tomatoes. Finely chop the red onion.

  • 4

    Once the turkey is cooked, remove from heat and stir in the lemon juice.

  • 5

    Lay out the romaine lettuce leaves and distribute the turkey evenly among them.

  • 6

    Top with diced avocado, cherry tomatoes, and red onion.

  • 7

    Serve immediately as a fresh wrap, folding the lettuce around the fillings.

Fresh Turkey Avocado Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey Avocado Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Turkey Avocado Lettuce Wrap

Enjoy a refreshing and protein-packed wrap where savory ground turkey meets creamy avocado and crisp lettuce. This meal balances hearty flavor with light, healthy ingredients perfect for any meal of the day.

NUTRITION

356kcal
Protein
37g
Fat
21.3g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

150g Lean Ground Turkey

1 half Avocado (about 68g)

3 Romaine Lettuce Leaves

0.5 cup halved Cherry Tomatoes

2 tbsp chopped Red Onion

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Season lightly with salt and pepper.

  • 2

    Cook the turkey, breaking it up with a spatula until browned and cooked through, about 5-7 minutes.

  • 3

    While the turkey cooks, dice the avocado and halve the cherry tomatoes. Finely chop the red onion.

  • 4

    Once the turkey is cooked, remove from heat and stir in the lemon juice.

  • 5

    Lay out the romaine lettuce leaves and distribute the turkey evenly among them.

  • 6

    Top with diced avocado, cherry tomatoes, and red onion.

  • 7

    Serve immediately as a fresh wrap, folding the lettuce around the fillings.