Herb-Garlic Butter Seared Steak with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Potatoes

Savor the succulent flavor of a perfectly seared 6-ounce sirloin steak enhanced with a delicate herb-garlic butter, served alongside crispy roasted baby potatoes. This dish offers a delightful balance of rich, savory meat and light, golden potatoes, accented with fresh parsley and a hint of roasted garlic.

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NUTRITION

447kcal
Protein
42.6g
Fat
24.6g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1/2 tbsp Unsalted Butter

100 g Baby Potatoes

2 cloves Garlic

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat the oven to 425°F. Toss the baby potatoes with a light drizzle of olive oil, salt, and pepper, and spread them on a baking sheet.

  • 2

    Roast the potatoes in the oven for 20-25 minutes until they are golden and tender, stirring halfway through.

  • 3

    While the potatoes roast, pat the sirloin steak dry and season both sides with salt and pepper.

  • 4

    Heat a heavy skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust time as needed for desired doneness.

  • 5

    In the last minute of cooking, add the unsalted butter, minced garlic, and chopped parsley to the skillet. Spoon the melted herb-garlic butter over the steak continuously.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes before slicing. Serve with the roasted potatoes and drizzle any remaining butter sauce over top.

Herb-Garlic Butter Seared Steak with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Potatoes

Savor the succulent flavor of a perfectly seared 6-ounce sirloin steak enhanced with a delicate herb-garlic butter, served alongside crispy roasted baby potatoes. This dish offers a delightful balance of rich, savory meat and light, golden potatoes, accented with fresh parsley and a hint of roasted garlic.

NUTRITION

447kcal
Protein
42.6g
Fat
24.6g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1/2 tbsp Unsalted Butter

100 g Baby Potatoes

2 cloves Garlic

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat the oven to 425°F. Toss the baby potatoes with a light drizzle of olive oil, salt, and pepper, and spread them on a baking sheet.

  • 2

    Roast the potatoes in the oven for 20-25 minutes until they are golden and tender, stirring halfway through.

  • 3

    While the potatoes roast, pat the sirloin steak dry and season both sides with salt and pepper.

  • 4

    Heat a heavy skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust time as needed for desired doneness.

  • 5

    In the last minute of cooking, add the unsalted butter, minced garlic, and chopped parsley to the skillet. Spoon the melted herb-garlic butter over the steak continuously.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes before slicing. Serve with the roasted potatoes and drizzle any remaining butter sauce over top.