Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy a fresh twist on fish tacos featuring lightly breaded cod that's baked to a perfect crisp, nestled in warm corn tortillas and topped with a vibrant lime-infused cabbage slaw. This dish delivers a zesty crunch and balanced textures, making it a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

379kcal
Protein
40.3g
Fat
12g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod Fillet

2 Corn Tortillas

1 cup Shredded Cabbage

2 tbsp Plain Greek Yogurt

0.25 cup Panko Breadcrumbs

0.25 Avocado

0.5 Lime

1 tsp Olive Oil

1 tsp Cumin

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a shallow dish, combine the panko breadcrumbs with cumin, salt, and pepper.

  • 3

    Pat the cod fillet dry, then lightly brush with olive oil. Dredge the fish in the breadcrumb mixture, ensuring an even coating.

  • 4

    Place the coated fish on the prepared baking sheet and bake for 12-15 minutes or until the fish is opaque and flakes easily with a fork.

  • 5

    While the fish bakes, prepare the lime slaw by tossing the shredded cabbage with Greek yogurt, freshly squeezed lime juice, and a pinch of salt.

  • 6

    Warm the corn tortillas in a dry skillet or microwave until soft.

  • 7

    Assemble the tacos by layering a piece of baked fish onto each tortilla, topping with a generous serving of lime slaw, and adding avocado slices.

  • 8

    Serve immediately and enjoy the refreshing crunch and zesty flavors.

Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy a fresh twist on fish tacos featuring lightly breaded cod that's baked to a perfect crisp, nestled in warm corn tortillas and topped with a vibrant lime-infused cabbage slaw. This dish delivers a zesty crunch and balanced textures, making it a satisfying meal any time of day.

NUTRITION

379kcal
Protein
40.3g
Fat
12g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod Fillet

2 Corn Tortillas

1 cup Shredded Cabbage

2 tbsp Plain Greek Yogurt

0.25 cup Panko Breadcrumbs

0.25 Avocado

0.5 Lime

1 tsp Olive Oil

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a shallow dish, combine the panko breadcrumbs with cumin, salt, and pepper.

  • 3

    Pat the cod fillet dry, then lightly brush with olive oil. Dredge the fish in the breadcrumb mixture, ensuring an even coating.

  • 4

    Place the coated fish on the prepared baking sheet and bake for 12-15 minutes or until the fish is opaque and flakes easily with a fork.

  • 5

    While the fish bakes, prepare the lime slaw by tossing the shredded cabbage with Greek yogurt, freshly squeezed lime juice, and a pinch of salt.

  • 6

    Warm the corn tortillas in a dry skillet or microwave until soft.

  • 7

    Assemble the tacos by layering a piece of baked fish onto each tortilla, topping with a generous serving of lime slaw, and adding avocado slices.

  • 8

    Serve immediately and enjoy the refreshing crunch and zesty flavors.