YOUR SOLIN GENERATED RECIPE
Almond Flour Dark Chocolate Chunk Cookies
Enjoy this indulgent yet nutritious cookie that marries the nutty flavor of almond flour with rich dark chocolate chunks, elevated by the boost of egg and protein powder. Perfect as a meal replacement for breakfast, lunch, or dinner, it delivers a satisfying blend of textures and flavors with a delightful sweet finish.
INGREDIENTS
1/3 cup Almond Flour (approx. 32g)
2 Large Eggs
1 oz Dark Chocolate Chunks (approx. 28g)
1/2 scoop Chocolate Protein Powder (approx. 15g)
1/2 tsp Vanilla Extract
1 pinch Baking Soda
1 pinch Salt
PREPARATION
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the almond flour, chocolate protein powder, baking soda, and salt.
In a separate bowl, beat the eggs and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in the dark chocolate chunks evenly.
Scoop the dough into one large cookie shape (or divide into smaller cookies if preferred) on the prepared baking sheet.
Bake for 10-12 minutes until the cookie edges are golden.
Allow the cookie to cool slightly before enjoying as a balanced, nutrient-packed meal replacement.