Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

A creative twist on a classic French toast that pairs a crisp almond coating with the familiar comfort of peanut butter and jelly, elevated with a hint of savory turkey bacon. This dish offers a balanced mix of sweet and savory flavors, with a crunchy exterior and soft, custardy interior that's perfect for a hearty morning or anytime meal.

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NUTRITION

527kcal
Protein
26.5g
Fat
22g
Carbs
58.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread (80g total)

1 whole egg (50g)

3 egg whites (approx. 99g)

1 tbsp Almond Flour (9g)

1 tbsp Peanut Butter (16g)

1 tbsp Strawberry Jelly (20g)

1 slice Turkey Bacon (14g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a shallow dish, whisk together 1 whole egg and 3 egg whites with a pinch of salt and pepper.

  • 3

    Place the almond flour in a separate shallow dish. Dip each slice of whole wheat bread into the egg mixture, allowing it to soak for a few seconds, then dredge in the almond flour until well-coated on both sides.

  • 4

    Melt a small amount of cooking spray or oil in the skillet. Place the coated bread slices in the skillet and cook until golden brown and crispy, about 2-3 minutes per side.

  • 5

    Once toasted, spread 1 tablespoon of peanut butter on one side of each slice, and drizzle with 1 tablespoon of strawberry jelly.

  • 6

    Quickly crisp up the turkey bacon in the same skillet for about 1-2 minutes per side, then layer the bacon on top of one slice before sandwiching with the other slice.

  • 7

    Serve immediately and enjoy your Crispy Almond-Crusted PB&J French Toast.

Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

A creative twist on a classic French toast that pairs a crisp almond coating with the familiar comfort of peanut butter and jelly, elevated with a hint of savory turkey bacon. This dish offers a balanced mix of sweet and savory flavors, with a crunchy exterior and soft, custardy interior that's perfect for a hearty morning or anytime meal.

NUTRITION

527kcal
Protein
26.5g
Fat
22g
Carbs
58.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread (80g total)

1 whole egg (50g)

3 egg whites (approx. 99g)

1 tbsp Almond Flour (9g)

1 tbsp Peanut Butter (16g)

1 tbsp Strawberry Jelly (20g)

1 slice Turkey Bacon (14g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a shallow dish, whisk together 1 whole egg and 3 egg whites with a pinch of salt and pepper.

  • 3

    Place the almond flour in a separate shallow dish. Dip each slice of whole wheat bread into the egg mixture, allowing it to soak for a few seconds, then dredge in the almond flour until well-coated on both sides.

  • 4

    Melt a small amount of cooking spray or oil in the skillet. Place the coated bread slices in the skillet and cook until golden brown and crispy, about 2-3 minutes per side.

  • 5

    Once toasted, spread 1 tablespoon of peanut butter on one side of each slice, and drizzle with 1 tablespoon of strawberry jelly.

  • 6

    Quickly crisp up the turkey bacon in the same skillet for about 1-2 minutes per side, then layer the bacon on top of one slice before sandwiching with the other slice.

  • 7

    Serve immediately and enjoy your Crispy Almond-Crusted PB&J French Toast.