Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy a single-serving, protein-packed almond flour chocolate chip cookie that’s crisp on the outside, soft and chewy on the inside, and perfectly balanced for a nutritious meal. With a delicious blend of almond flour, whey protein, and dark chocolate chips, this treat offers a wholesome twist that’s ideal for any time of day.

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NUTRITION

467kcal
Protein
32.2g
Fat
29.4g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (~24g)

1 scoop Whey Protein Powder (~30g)

1 large Egg

1 tbsp Dark Chocolate Chips (~12g)

1 tsp Coconut Oil (~5g)

1/4 tsp Baking Soda

1/2 tsp Vanilla Extract

1 tbsp Unsweetened Almond Milk

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein powder, and baking soda.

  • 3

    In a separate bowl, whisk the egg, vanilla extract, unsweetened almond milk, and melted coconut oil until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a uniform dough forms.

  • 5

    Fold in the dark chocolate chips gently until evenly distributed.

  • 6

    Scoop the dough onto the prepared baking sheet, shaping it into one large cookie or divide into smaller portions as desired.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the edges turn lightly golden.

  • 8

    Allow the cookie to cool for a few minutes before enjoying.

Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy a single-serving, protein-packed almond flour chocolate chip cookie that’s crisp on the outside, soft and chewy on the inside, and perfectly balanced for a nutritious meal. With a delicious blend of almond flour, whey protein, and dark chocolate chips, this treat offers a wholesome twist that’s ideal for any time of day.

NUTRITION

467kcal
Protein
32.2g
Fat
29.4g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (~24g)

1 scoop Whey Protein Powder (~30g)

1 large Egg

1 tbsp Dark Chocolate Chips (~12g)

1 tsp Coconut Oil (~5g)

1/4 tsp Baking Soda

1/2 tsp Vanilla Extract

1 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein powder, and baking soda.

  • 3

    In a separate bowl, whisk the egg, vanilla extract, unsweetened almond milk, and melted coconut oil until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a uniform dough forms.

  • 5

    Fold in the dark chocolate chips gently until evenly distributed.

  • 6

    Scoop the dough onto the prepared baking sheet, shaping it into one large cookie or divide into smaller portions as desired.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the edges turn lightly golden.

  • 8

    Allow the cookie to cool for a few minutes before enjoying.