YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the vibrant flavors of tender, marinated beef combined with crunchy broccoli over a bed of perfectly cooked white rice. The infusion of ginger and garlic, accented with low-sodium soy sauce and a hint of toasted sesame oil, creates a well-balanced bowl that is both nutritious and satisfying.
INGREDIENTS
6 oz Beef Sirloin
1 cup Broccoli
1/2 cup White Rice
2 cloves Garlic
1 tbsp Ginger Root (minced)
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Begin by thinly slicing the beef sirloin against the grain into bite-sized pieces.
In a bowl, combine the beef slices with minced garlic, grated ginger, low-sodium soy sauce, and sesame oil. Allow the beef to marinate for at least 15-20 minutes.
While the beef is marinating, steam or lightly blanch the broccoli until it becomes bright green and slightly tender, about 3-4 minutes.
Cook the white rice according to the package instructions until fluffy and set aside.
Heat a non-stick skillet or wok over medium-high heat. Add the marinated beef and stir-fry until cooked through, about 4-5 minutes, making sure not to overcook to keep it tender.
Add the steamed broccoli to the skillet with the beef and stir to combine, heating everything through for an additional minute.
Assemble the bowl by placing the cooked white rice as the base and topping it with the beef and broccoli mixture.
Enjoy your Ginger-Garlic Beef and Broccoli Rice Bowl while hot!