Smoky Honey-Glazed BBQ Pork Tenderloin

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Honey-Glazed BBQ Pork Tenderloin

YOUR SOLIN GENERATED RECIPE

Smoky Honey-Glazed BBQ Pork Tenderloin

Enjoy a succulent pork tenderloin brushed with a smoky, honey-infused BBQ glaze. This dish delivers a perfect balance of tangy sweetness and savory spices, offering a satisfying and flavor-packed meal that pairs beautifully with your dietary goals.

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NUTRITION

336kcal
Protein
36.4g
Fat
12.0g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 tbsp Honey

2 tbsp BBQ Sauce

1 tsp Extra Virgin Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine honey, BBQ sauce, smoked paprika, garlic powder, a pinch of salt, and black pepper to create the glaze.

  • 3

    Pat the pork tenderloin dry with paper towels. Rub it lightly with olive oil.

  • 4

    Brush the pork evenly with half of the glaze, saving the remainder for later.

  • 5

    Place the tenderloin on a baking tray lined with parchment paper. Roast in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).

  • 6

    Halfway through cooking, brush the tenderloin with the remaining glaze for extra flavor.

  • 7

    Remove the pork from the oven and allow it to rest for 5 minutes before slicing.

  • 8

    Slice and serve immediately, enjoying the sweet smoky flavors.

Smoky Honey-Glazed BBQ Pork Tenderloin

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Honey-Glazed BBQ Pork Tenderloin

YOUR SOLIN GENERATED RECIPE

Smoky Honey-Glazed BBQ Pork Tenderloin

Enjoy a succulent pork tenderloin brushed with a smoky, honey-infused BBQ glaze. This dish delivers a perfect balance of tangy sweetness and savory spices, offering a satisfying and flavor-packed meal that pairs beautifully with your dietary goals.

NUTRITION

336kcal
Protein
36.4g
Fat
12.0g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 tbsp Honey

2 tbsp BBQ Sauce

1 tsp Extra Virgin Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine honey, BBQ sauce, smoked paprika, garlic powder, a pinch of salt, and black pepper to create the glaze.

  • 3

    Pat the pork tenderloin dry with paper towels. Rub it lightly with olive oil.

  • 4

    Brush the pork evenly with half of the glaze, saving the remainder for later.

  • 5

    Place the tenderloin on a baking tray lined with parchment paper. Roast in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).

  • 6

    Halfway through cooking, brush the tenderloin with the remaining glaze for extra flavor.

  • 7

    Remove the pork from the oven and allow it to rest for 5 minutes before slicing.

  • 8

    Slice and serve immediately, enjoying the sweet smoky flavors.