Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Savor a deliciously balanced sandwich featuring tender herb-roasted chicken combined with a creamy, tangy Greek yogurt salad, nestled between two slices of hearty whole grain bread and fresh crisp veggies. Perfect for a satisfying meal any time of day.

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NUTRITION

398kcal
Protein
42.7g
Fat
9.2g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Herb-Roasted Chicken Breast

1/4 cup Nonfat Greek Yogurt

2 slices Whole Grain Bread

2 leaves Romaine Lettuce

2 slices Tomato

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PREPARATION

  • 1

    If not using pre-roasted chicken, preheat the oven to 375°F. Rub chicken breast with a blend of dried herbs (such as thyme, rosemary, and oregano), salt, and pepper before roasting it until cooked through. Once done, let it cool and shred or slice as desired.

  • 2

    In a small bowl, combine the Greek yogurt with a pinch of salt, black pepper, and a squeeze of lemon juice to form a light dressing.

  • 3

    Spread the Greek yogurt mixture evenly onto both slices of whole grain bread.

  • 4

    Layer the sliced herb-roasted chicken over the spread on one slice, then top with fresh romaine lettuce leaves and tomato slices.

  • 5

    Top with the second slice of bread, press gently, and cut the sandwich in half if desired.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Savor a deliciously balanced sandwich featuring tender herb-roasted chicken combined with a creamy, tangy Greek yogurt salad, nestled between two slices of hearty whole grain bread and fresh crisp veggies. Perfect for a satisfying meal any time of day.

NUTRITION

398kcal
Protein
42.7g
Fat
9.2g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Herb-Roasted Chicken Breast

1/4 cup Nonfat Greek Yogurt

2 slices Whole Grain Bread

2 leaves Romaine Lettuce

2 slices Tomato

PREPARATION

  • 1

    If not using pre-roasted chicken, preheat the oven to 375°F. Rub chicken breast with a blend of dried herbs (such as thyme, rosemary, and oregano), salt, and pepper before roasting it until cooked through. Once done, let it cool and shred or slice as desired.

  • 2

    In a small bowl, combine the Greek yogurt with a pinch of salt, black pepper, and a squeeze of lemon juice to form a light dressing.

  • 3

    Spread the Greek yogurt mixture evenly onto both slices of whole grain bread.

  • 4

    Layer the sliced herb-roasted chicken over the spread on one slice, then top with fresh romaine lettuce leaves and tomato slices.

  • 5

    Top with the second slice of bread, press gently, and cut the sandwich in half if desired.