Slow-Cooked Smoky BBQ Pulled Pork Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Smoky BBQ Pulled Pork Bowl

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky BBQ Pulled Pork Bowl

Savor the interplay of tender, smoky pulled pork mingled with a lightly sauced BBQ twist, paired with nutty brown rice, hearty black beans, and a crisp coleslaw finish. Each bite brings a comforting yet vibrant balance of flavors, ideal for fueling your day without overwhelming your taste buds.

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NUTRITION

548kcal
Protein
37.1g
Fat
21.1g
Carbs
49.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder

2 tbsp Reduced Sugar Smoky BBQ Sauce

1/2 cup cooked Brown Rice

1/4 cup rinsed Black Beans

1/2 cup Coleslaw Mix

Fresh Cilantro for garnish

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PREPARATION

  • 1

    Preheat your slow cooker on low heat.

  • 2

    Place the pork shoulder into the slow cooker and coat it evenly with the reduced sugar smoky BBQ sauce.

  • 3

    Cover and cook on low for 6-8 hours until the pork becomes tender and easy to shred.

  • 4

    Once cooked, remove the pork, shred it using two forks, and return it to the slow cooker for further flavor infusion.

  • 5

    Prepare the bowl by layering cooked brown rice at the base.

  • 6

    Top with a portion of pulled pork, followed by black beans and coleslaw mix.

  • 7

    Garnish with fresh cilantro and a squeeze of lemon if desired.

  • 8

    Serve warm and enjoy a balanced, flavorful meal.

Slow-Cooked Smoky BBQ Pulled Pork Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Smoky BBQ Pulled Pork Bowl

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky BBQ Pulled Pork Bowl

Savor the interplay of tender, smoky pulled pork mingled with a lightly sauced BBQ twist, paired with nutty brown rice, hearty black beans, and a crisp coleslaw finish. Each bite brings a comforting yet vibrant balance of flavors, ideal for fueling your day without overwhelming your taste buds.

NUTRITION

548kcal
Protein
37.1g
Fat
21.1g
Carbs
49.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder

2 tbsp Reduced Sugar Smoky BBQ Sauce

1/2 cup cooked Brown Rice

1/4 cup rinsed Black Beans

1/2 cup Coleslaw Mix

Fresh Cilantro for garnish

PREPARATION

  • 1

    Preheat your slow cooker on low heat.

  • 2

    Place the pork shoulder into the slow cooker and coat it evenly with the reduced sugar smoky BBQ sauce.

  • 3

    Cover and cook on low for 6-8 hours until the pork becomes tender and easy to shred.

  • 4

    Once cooked, remove the pork, shred it using two forks, and return it to the slow cooker for further flavor infusion.

  • 5

    Prepare the bowl by layering cooked brown rice at the base.

  • 6

    Top with a portion of pulled pork, followed by black beans and coleslaw mix.

  • 7

    Garnish with fresh cilantro and a squeeze of lemon if desired.

  • 8

    Serve warm and enjoy a balanced, flavorful meal.