YOUR SOLIN GENERATED RECIPE
No-Bake Dark Chocolate Peanut Butter Protein Pie
Enjoy a luscious no-bake protein pie that balances rich dark chocolate and creamy peanut butter with a satisfying, wholesome base. This pie provides a delightful contrast of textures and flavors—crunchy oat crust paired with a velvety, protein-packed filling—that makes it a perfect, energizing meal any time of day.
INGREDIENTS
20g Rolled Oats
12g Natural Peanut Butter (for crust)
10g Pitted Dates
100g Nonfat Greek Yogurt
20g Natural Peanut Butter (for filling)
25g Chocolate Whey Protein Powder
5g Unsweetened Cocoa Powder
10g Dark Chocolate Chips
PREPARATION
In a food processor, combine the rolled oats, 12g of natural peanut butter, and pitted dates. Blend until the mixture comes together into a sticky, fine crumb.
Press the mixture evenly into the base of a small pie pan or a suitable dish to form the crust. Ensure it is tightly packed.
In a bowl, mix the nonfat Greek yogurt, 20g natural peanut butter (for filling), chocolate whey protein powder, and unsweetened cocoa powder until smooth and creamy.
Pour the filling over the crust, spreading it out evenly.
Sprinkle the dark chocolate chips on top of the filling.
Refrigerate the pie for at least 2 hours to allow it to set before serving.