Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Enjoy a decadent yet clean twist on a classic chocolate almond cake. This flourless dessert features a rich combination of almond flour, dark chocolate, and a hint of cocoa, balanced with protein-packed eggs, Greek yogurt, and a boost of whey protein. Savor its fudgy texture and deep chocolate notes, perfect for a satisfying breakfast, lunch, or dinner treat that keeps you on track with your macro goals.

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NUTRITION

520kcal
Protein
38g
Fat
34g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

30g Almond Flour

20g Dark Chocolate (70% cocoa)

1 tablespoon Cocoa Powder

50g Nonfat Greek Yogurt

15g Whey Protein Powder

1 teaspoon Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or baking dish.

  • 2

    Melt the dark chocolate gently in a microwave-safe bowl in 15-second bursts or over a double boiler until smooth. Set aside to cool slightly.

  • 3

    In a mixing bowl, whisk the eggs until well combined. Add the nonfat Greek yogurt and stevia, and mix until smooth.

  • 4

    Stir in the almond flour, cocoa powder, and whey protein powder until evenly incorporated.

  • 5

    Pour the melted dark chocolate into the mixture and fold it in gently until you have a homogenous batter.

  • 6

    Transfer the batter into the prepared dish, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

  • 8

    Allow the cake to cool for several minutes before serving. Enjoy warm or at room temperature.

Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Enjoy a decadent yet clean twist on a classic chocolate almond cake. This flourless dessert features a rich combination of almond flour, dark chocolate, and a hint of cocoa, balanced with protein-packed eggs, Greek yogurt, and a boost of whey protein. Savor its fudgy texture and deep chocolate notes, perfect for a satisfying breakfast, lunch, or dinner treat that keeps you on track with your macro goals.

NUTRITION

520kcal
Protein
38g
Fat
34g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

30g Almond Flour

20g Dark Chocolate (70% cocoa)

1 tablespoon Cocoa Powder

50g Nonfat Greek Yogurt

15g Whey Protein Powder

1 teaspoon Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or baking dish.

  • 2

    Melt the dark chocolate gently in a microwave-safe bowl in 15-second bursts or over a double boiler until smooth. Set aside to cool slightly.

  • 3

    In a mixing bowl, whisk the eggs until well combined. Add the nonfat Greek yogurt and stevia, and mix until smooth.

  • 4

    Stir in the almond flour, cocoa powder, and whey protein powder until evenly incorporated.

  • 5

    Pour the melted dark chocolate into the mixture and fold it in gently until you have a homogenous batter.

  • 6

    Transfer the batter into the prepared dish, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

  • 8

    Allow the cake to cool for several minutes before serving. Enjoy warm or at room temperature.