Herb-Seasoned Ground Beef and Roasted Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Beef and Roasted Potato Hash

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Beef and Roasted Potato Hash

A hearty hash featuring lean ground beef, tender roasted potatoes, vibrant red bell peppers, and onions lightly seasoned with fresh herbs. This dish delivers a satisfying blend of savory flavors and textures that works beautifully for any time of day.

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NUTRITION

498kcal
Protein
34.9g
Fat
27.5g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 large Egg

1 medium Potato

1/2 medium Red Bell Pepper

1/4 medium Onion

1 tsp Olive Oil

1 tbsp Fresh Parsley

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the medium potato into cube-sized pieces. Toss them in a bowl with olive oil, a pinch of salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until they are golden and tender.

  • 4

    While the potatoes roast, finely dice the red bell pepper and onion. Set aside.

  • 5

    In a non-stick skillet over medium heat, cook the lean ground beef until browned, breaking it apart into small pieces.

  • 6

    Once the beef is nearly cooked, add the diced bell pepper and onion and sauté until they soften, about 3-4 minutes.

  • 7

    Create a small well in the center of the beef and vegetable mixture, then crack an egg into the well. Cover the skillet and allow the egg to cook until the white is set but the yolk remains runny or cooked to your preference.

  • 8

    Gently fold in the roasted potatoes and sprinkle with fresh parsley. Adjust seasoning with additional salt and pepper if necessary before serving.

Herb-Seasoned Ground Beef and Roasted Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Beef and Roasted Potato Hash

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Beef and Roasted Potato Hash

A hearty hash featuring lean ground beef, tender roasted potatoes, vibrant red bell peppers, and onions lightly seasoned with fresh herbs. This dish delivers a satisfying blend of savory flavors and textures that works beautifully for any time of day.

NUTRITION

498kcal
Protein
34.9g
Fat
27.5g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 large Egg

1 medium Potato

1/2 medium Red Bell Pepper

1/4 medium Onion

1 tsp Olive Oil

1 tbsp Fresh Parsley

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the medium potato into cube-sized pieces. Toss them in a bowl with olive oil, a pinch of salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until they are golden and tender.

  • 4

    While the potatoes roast, finely dice the red bell pepper and onion. Set aside.

  • 5

    In a non-stick skillet over medium heat, cook the lean ground beef until browned, breaking it apart into small pieces.

  • 6

    Once the beef is nearly cooked, add the diced bell pepper and onion and sauté until they soften, about 3-4 minutes.

  • 7

    Create a small well in the center of the beef and vegetable mixture, then crack an egg into the well. Cover the skillet and allow the egg to cook until the white is set but the yolk remains runny or cooked to your preference.

  • 8

    Gently fold in the roasted potatoes and sprinkle with fresh parsley. Adjust seasoning with additional salt and pepper if necessary before serving.