Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a beautifully balanced dish featuring a tender salmon fillet cloaked in a crunchy pistachio crust, complemented by a vibrant citrus-ginger glaze that elevates every bite. This recipe harmonizes savory, nutty, and bright flavors to create a satisfying meal perfect for any time of day.

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NUTRITION

430kcal
Protein
33.8g
Fat
27.6g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 tablespoon unsalted Pistachios, chopped

2 tablespoons Fresh Orange Juice

1 teaspoon grated Fresh Ginger

1 teaspoon Honey

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Lightly brush the salmon fillet with olive oil and season with a pinch of salt and pepper (if desired).

  • 3

    On a small plate, spread the chopped pistachios. Press the top side of the salmon firmly into the pistachios so that they adhere well.

  • 4

    In a small bowl, mix the orange juice, grated ginger, and honey to create the citrus-ginger glaze.

  • 5

    Heat an oven-safe skillet over medium-high heat and sear the salmon, pistachio side down, for 1-2 minutes until the crust is slightly toasted.

  • 6

    Flip the salmon and drizzle the citrus-ginger glaze over the top. Transfer the skillet to the oven and bake for an additional 6-8 minutes, or until the salmon is cooked through.

  • 7

    Remove from the oven and let it rest for a minute. Serve immediately and enjoy the delightful mix of crispy, nutty, and zesty flavors.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a beautifully balanced dish featuring a tender salmon fillet cloaked in a crunchy pistachio crust, complemented by a vibrant citrus-ginger glaze that elevates every bite. This recipe harmonizes savory, nutty, and bright flavors to create a satisfying meal perfect for any time of day.

NUTRITION

430kcal
Protein
33.8g
Fat
27.6g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 tablespoon unsalted Pistachios, chopped

2 tablespoons Fresh Orange Juice

1 teaspoon grated Fresh Ginger

1 teaspoon Honey

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Lightly brush the salmon fillet with olive oil and season with a pinch of salt and pepper (if desired).

  • 3

    On a small plate, spread the chopped pistachios. Press the top side of the salmon firmly into the pistachios so that they adhere well.

  • 4

    In a small bowl, mix the orange juice, grated ginger, and honey to create the citrus-ginger glaze.

  • 5

    Heat an oven-safe skillet over medium-high heat and sear the salmon, pistachio side down, for 1-2 minutes until the crust is slightly toasted.

  • 6

    Flip the salmon and drizzle the citrus-ginger glaze over the top. Transfer the skillet to the oven and bake for an additional 6-8 minutes, or until the salmon is cooked through.

  • 7

    Remove from the oven and let it rest for a minute. Serve immediately and enjoy the delightful mix of crispy, nutty, and zesty flavors.