Garlic-Herb Seared Steak with Roasted Rosemary Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Seared Steak with Roasted Rosemary Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Seared Steak with Roasted Rosemary Potatoes

Savor the robust flavors of a perfectly seared lean steak accented by a fragrant garlic-herb rub, paired with crispy roasted rosemary potatoes that offer a satisfying crunch on the outside and tender creaminess within.

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NUTRITION

428kcal
Protein
32.9g
Fat
22g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

150 g Baby Potatoes

1 tsp Olive Oil (for steak)

0.5 tsp Olive Oil (for potatoes)

1 clove minced Garlic

1 tbsp Fresh Rosemary, chopped

1 tsp Fresh Thyme (optional)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Pat the steak dry and season both sides with a pinch of salt and pepper. Rub with olive oil and minced garlic, and sprinkle chopped rosemary (and thyme, if using) evenly over the steak.

  • 2

    Preheat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side until you develop a golden crust. Adjust time depending on thickness and desired doneness.

  • 3

    Meanwhile, preheat the oven to 400°F. Toss the baby potatoes in 0.5 teaspoon olive oil, a pinch of salt, pepper, and a little extra rosemary. Spread them out on a baking sheet in a single layer.

  • 4

    Roast the potatoes in the oven for approximately 20-25 minutes, or until they are golden and tender, turning once halfway through.

  • 5

    Once the steak reaches your desired internal temperature, remove it from the skillet and let it rest for a few minutes.

  • 6

    Slice the steak against the grain and serve alongside the roasted rosemary potatoes.

Garlic-Herb Seared Steak with Roasted Rosemary Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Seared Steak with Roasted Rosemary Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Seared Steak with Roasted Rosemary Potatoes

Savor the robust flavors of a perfectly seared lean steak accented by a fragrant garlic-herb rub, paired with crispy roasted rosemary potatoes that offer a satisfying crunch on the outside and tender creaminess within.

NUTRITION

428kcal
Protein
32.9g
Fat
22g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

150 g Baby Potatoes

1 tsp Olive Oil (for steak)

0.5 tsp Olive Oil (for potatoes)

1 clove minced Garlic

1 tbsp Fresh Rosemary, chopped

1 tsp Fresh Thyme (optional)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Pat the steak dry and season both sides with a pinch of salt and pepper. Rub with olive oil and minced garlic, and sprinkle chopped rosemary (and thyme, if using) evenly over the steak.

  • 2

    Preheat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side until you develop a golden crust. Adjust time depending on thickness and desired doneness.

  • 3

    Meanwhile, preheat the oven to 400°F. Toss the baby potatoes in 0.5 teaspoon olive oil, a pinch of salt, pepper, and a little extra rosemary. Spread them out on a baking sheet in a single layer.

  • 4

    Roast the potatoes in the oven for approximately 20-25 minutes, or until they are golden and tender, turning once halfway through.

  • 5

    Once the steak reaches your desired internal temperature, remove it from the skillet and let it rest for a few minutes.

  • 6

    Slice the steak against the grain and serve alongside the roasted rosemary potatoes.