Herb-Crusted Steak with Roasted Garlic Mashed Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak with Roasted Garlic Mashed Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak with Roasted Garlic Mashed Potatoes

Savor the rich flavors of a perfectly seared herb-crusted lean sirloin steak paired with creamy roasted garlic mashed potatoes. This dish combines tender, juicy steak with aromatically enhanced potatoes to create a comforting yet protein-packed meal.

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NUTRITION

378kcal
Protein
38.7g
Fat
14.1g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 medium White Potato

2 Garlic Cloves

1/4 cup Unsweetened Almond Milk

1/2 teaspoon Extra Virgin Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wrap the garlic cloves in foil with a drizzle of olive oil and a pinch of salt, then roast in the oven for about 20-25 minutes until soft and fragrant.

  • 2

    Meanwhile, bring a pot of salted water to a boil. Peel and cube the potato, then add to the boiling water. Cook until tender, about 15 minutes.

  • 3

    While the potatoes are boiling, pat the steak dry and season both sides with salt, black pepper, chopped rosemary, and thyme. Let the steak sit for a few minutes to absorb the flavors.

  • 4

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes per side (depending on desired doneness). Once cooked, remove from heat and let rest.

  • 5

    Drain the potatoes and mash them with the roasted garlic, unsweetened almond milk, and a drizzle of olive oil until smooth and creamy. Adjust seasoning as needed.

  • 6

    Plate the steak alongside a generous serving of the roasted garlic mashed potatoes. Garnish with a sprinkle of fresh herbs if desired and serve immediately.

Herb-Crusted Steak with Roasted Garlic Mashed Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak with Roasted Garlic Mashed Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak with Roasted Garlic Mashed Potatoes

Savor the rich flavors of a perfectly seared herb-crusted lean sirloin steak paired with creamy roasted garlic mashed potatoes. This dish combines tender, juicy steak with aromatically enhanced potatoes to create a comforting yet protein-packed meal.

NUTRITION

378kcal
Protein
38.7g
Fat
14.1g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 medium White Potato

2 Garlic Cloves

1/4 cup Unsweetened Almond Milk

1/2 teaspoon Extra Virgin Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Wrap the garlic cloves in foil with a drizzle of olive oil and a pinch of salt, then roast in the oven for about 20-25 minutes until soft and fragrant.

  • 2

    Meanwhile, bring a pot of salted water to a boil. Peel and cube the potato, then add to the boiling water. Cook until tender, about 15 minutes.

  • 3

    While the potatoes are boiling, pat the steak dry and season both sides with salt, black pepper, chopped rosemary, and thyme. Let the steak sit for a few minutes to absorb the flavors.

  • 4

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes per side (depending on desired doneness). Once cooked, remove from heat and let rest.

  • 5

    Drain the potatoes and mash them with the roasted garlic, unsweetened almond milk, and a drizzle of olive oil until smooth and creamy. Adjust seasoning as needed.

  • 6

    Plate the steak alongside a generous serving of the roasted garlic mashed potatoes. Garnish with a sprinkle of fresh herbs if desired and serve immediately.