Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and zesty wrap featuring premium water-packed tuna blended with a spicy kick of sriracha and creamy nonfat Greek yogurt. Crisp butter lettuce and crunchy red bell pepper add refreshing texture while a drizzle of olive oil and a touch of avocado lend richness, making this wrap a balanced and flavorful meal perfect for any time of day.

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NUTRITION

378kcal
Protein
32.8g
Fat
22.5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) water-packed tuna

1/4 cup nonfat Greek yogurt

1 tablespoon sriracha sauce

1/4 avocado

1/4 cup diced red bell pepper

1 cup torn butter lettuce

1 tablespoon extra virgin olive oil

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PREPARATION

  • 1

    In a medium bowl, combine the drained tuna with nonfat Greek yogurt and sriracha sauce. Mix well until the flavors meld together.

  • 2

    Dice the red bell pepper and gently fold it into the tuna mixture along with the avocado, which can be sliced or mashed based on your preference.

  • 3

    Drizzle the extra virgin olive oil over the mixture and season with a pinch of salt and pepper if desired.

  • 4

    Lay out the butter lettuce leaves and gently spoon the spicy tuna mixture onto each leaf.

  • 5

    Fold or roll the lettuce leaves around the filling and enjoy your vibrant, nutritious wrap immediately.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and zesty wrap featuring premium water-packed tuna blended with a spicy kick of sriracha and creamy nonfat Greek yogurt. Crisp butter lettuce and crunchy red bell pepper add refreshing texture while a drizzle of olive oil and a touch of avocado lend richness, making this wrap a balanced and flavorful meal perfect for any time of day.

NUTRITION

378kcal
Protein
32.8g
Fat
22.5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) water-packed tuna

1/4 cup nonfat Greek yogurt

1 tablespoon sriracha sauce

1/4 avocado

1/4 cup diced red bell pepper

1 cup torn butter lettuce

1 tablespoon extra virgin olive oil

PREPARATION

  • 1

    In a medium bowl, combine the drained tuna with nonfat Greek yogurt and sriracha sauce. Mix well until the flavors meld together.

  • 2

    Dice the red bell pepper and gently fold it into the tuna mixture along with the avocado, which can be sliced or mashed based on your preference.

  • 3

    Drizzle the extra virgin olive oil over the mixture and season with a pinch of salt and pepper if desired.

  • 4

    Lay out the butter lettuce leaves and gently spoon the spicy tuna mixture onto each leaf.

  • 5

    Fold or roll the lettuce leaves around the filling and enjoy your vibrant, nutritious wrap immediately.