Name: 15-Minute Sheet Pan Lemon Garlic Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp (peeled and deveined); 1 cup Broccoli Florets; 1 medium Red Bell Pepper, sliced; 1 cup Zucchini, sliced; 1 tsp Olive Oil; 1 tsp Olive Oil (additional); 1 tbsp Lemon Juice; 2 cloves Garlic, minced; Salt and Pepper, to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp

Savor the vibrant medley of succulent shrimp, crisp broccoli, sweet red bell peppers, and zucchini, all tossed in a tangy lemon garlic dressing and roasted to perfection in just 15 minutes. This dish offers a refreshing yet satisfying experience with perfectly balanced flavors, making it an ideal quick meal for any time of day.

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NUTRITION

Protein

41.3g

Fat

12.1g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 cup Broccoli Florets

1 medium Red Bell Pepper, sliced

1 cup Zucchini, sliced

1 tsp Olive Oil

1 tsp Olive Oil (additional)

1 tbsp Lemon Juice

2 cloves Garlic, minced

Salt and Pepper, to taste

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PREPARATION

1
Preheat the oven to 425°F.
2
In a large bowl, combine the shrimp, broccoli, red bell pepper, and zucchini.
3
Drizzle with olive oil and additional olive oil, then add lemon juice and minced garlic.
4
Season with salt and pepper, and toss well to ensure even coating.
5
Spread the mixture evenly on a sheet pan.
6
Roast in the preheated oven for 10-12 minutes, or until the shrimp are pink and vegetables are tender-crisp.
7
Remove from the oven, give the pan a gentle toss, and serve immediately.