Smoky Maple-Glazed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Maple-Glazed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Smoky Maple-Glazed Baby Back Ribs

Enjoy tender, fall-off-the-bone baby back ribs with a delightful smoky maple glaze. The ribs are slow-cooked to perfection, absorbing a rich blend of smoky spices and a hint of natural sweetness from maple syrup. This dish makes for a satisfying dinner that balances flavor with a moderate protein boost.

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NUTRITION

472kcal
Protein
32g
Fat
30.5g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

6 ounce Baby Back Ribs (approx. 170g)

1 teaspoon Maple Syrup

1/2 teaspoon Smoked Paprika

1/4 teaspoon Garlic Powder

1/4 teaspoon Onion Powder

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    In a small bowl, combine maple syrup, smoked paprika, garlic powder, onion powder, salt, and black pepper to create the glaze.

  • 3

    Pat the baby back ribs dry with a paper towel. Rub the spice mixture evenly across the ribs, ensuring all surfaces are coated.

  • 4

    Place the ribs on a baking sheet lined with foil. Cover them tightly with another layer of foil to lock in moisture.

  • 5

    Bake in the preheated oven for 2 to 2.5 hours until the ribs are tender and the meat begins to pull away from the bone.

  • 6

    For a final caramelized finish, uncover the ribs and increase the oven temperature to 425°F (220°C) for an additional 10 minutes.

  • 7

    Remove from the oven and let rest for a few minutes before serving.

Smoky Maple-Glazed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Maple-Glazed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Smoky Maple-Glazed Baby Back Ribs

Enjoy tender, fall-off-the-bone baby back ribs with a delightful smoky maple glaze. The ribs are slow-cooked to perfection, absorbing a rich blend of smoky spices and a hint of natural sweetness from maple syrup. This dish makes for a satisfying dinner that balances flavor with a moderate protein boost.

NUTRITION

472kcal
Protein
32g
Fat
30.5g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

6 ounce Baby Back Ribs (approx. 170g)

1 teaspoon Maple Syrup

1/2 teaspoon Smoked Paprika

1/4 teaspoon Garlic Powder

1/4 teaspoon Onion Powder

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    In a small bowl, combine maple syrup, smoked paprika, garlic powder, onion powder, salt, and black pepper to create the glaze.

  • 3

    Pat the baby back ribs dry with a paper towel. Rub the spice mixture evenly across the ribs, ensuring all surfaces are coated.

  • 4

    Place the ribs on a baking sheet lined with foil. Cover them tightly with another layer of foil to lock in moisture.

  • 5

    Bake in the preheated oven for 2 to 2.5 hours until the ribs are tender and the meat begins to pull away from the bone.

  • 6

    For a final caramelized finish, uncover the ribs and increase the oven temperature to 425°F (220°C) for an additional 10 minutes.

  • 7

    Remove from the oven and let rest for a few minutes before serving.