Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor the robust flavors of a perfectly pan-seared top sirloin steak, adorned with a fragrant herb crust and finished with a luscious garlic butter. This dish delivers a satisfying balance of savory meat and fresh herbs for an elegant meal any time of day.

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NUTRITION

364kcal
Protein
50.4g
Fat
20g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

8 oz Top Sirloin Steak

1 tsp Unsalted Butter

1 Garlic clove, minced

1 Tbsp Fresh Parsley, chopped

1 pinch Dried Thyme

Lemon Zest from 1/2 lemon

Salt & Pepper to taste

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PREPARATION

  • 1

    Remove the steak from the refrigerator and pat dry with paper towels. Season both sides generously with salt, pepper, and a pinch of dried thyme.

  • 2

    Allow the steak to come to room temperature for about 15 minutes, which helps in cooking more evenly.

  • 3

    Pat the garlic clove and mix it with the unsalted butter, fresh parsley, and lemon zest to create the garlic butter mixture.

  • 4

    Heat a heavy skillet over medium-high heat until very hot. Add the steak and sear it without moving for about 3-4 minutes to develop a crust.

  • 5

    Flip the steak and sear the other side for another 3-4 minutes for medium-rare, or adjust timing based on your desired doneness.

  • 6

    In the last minute of cooking, add the garlic butter mixture to the pan. Spoon the melted herb butter over the steak to infuse flavor.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes before slicing. Serve with an extra drizzle of garlic butter if desired.

Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor the robust flavors of a perfectly pan-seared top sirloin steak, adorned with a fragrant herb crust and finished with a luscious garlic butter. This dish delivers a satisfying balance of savory meat and fresh herbs for an elegant meal any time of day.

NUTRITION

364kcal
Protein
50.4g
Fat
20g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

8 oz Top Sirloin Steak

1 tsp Unsalted Butter

1 Garlic clove, minced

1 Tbsp Fresh Parsley, chopped

1 pinch Dried Thyme

Lemon Zest from 1/2 lemon

Salt & Pepper to taste

PREPARATION

  • 1

    Remove the steak from the refrigerator and pat dry with paper towels. Season both sides generously with salt, pepper, and a pinch of dried thyme.

  • 2

    Allow the steak to come to room temperature for about 15 minutes, which helps in cooking more evenly.

  • 3

    Pat the garlic clove and mix it with the unsalted butter, fresh parsley, and lemon zest to create the garlic butter mixture.

  • 4

    Heat a heavy skillet over medium-high heat until very hot. Add the steak and sear it without moving for about 3-4 minutes to develop a crust.

  • 5

    Flip the steak and sear the other side for another 3-4 minutes for medium-rare, or adjust timing based on your desired doneness.

  • 6

    In the last minute of cooking, add the garlic butter mixture to the pan. Spoon the melted herb butter over the steak to infuse flavor.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes before slicing. Serve with an extra drizzle of garlic butter if desired.