Herb-Crusted Pork Tenderloin with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pork Tenderloin with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pork Tenderloin with Roasted Garlic

Savor the juicy lean pork tenderloin encrusted with a fragrant blend of herbs and a crispy panko crust, perfectly complemented by the mellow sweetness of roasted garlic. This dish provides a harmonious balance of savory flavors and textures, making it a delightful option for dinner.

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NUTRITION

371kcal
Protein
38.5g
Fat
14g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 oz Panko Bread Crumbs

2 cloves Fresh Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the pork tenderloin with salt and pepper.

  • 3

    In a small bowl, combine panko bread crumbs, chopped rosemary, thyme, and a pinch of salt.

  • 4

    Lightly drizzle olive oil over the pork tenderloin, then press the herb-panko mixture evenly onto the surface of the meat.

  • 5

    Make small incisions on the pork and insert thin slivers of garlic or simply brush the tenderloin with a bit of olive oil and scatter minced garlic over it for a roasted infusion.

  • 6

    Place the tenderloin on a baking sheet lined with parchment paper.

  • 7

    Roast in the preheated oven for about 20-25 minutes, or until the internal temperature reads 145°F.

  • 8

    Remove from the oven and let rest for 5 minutes before slicing. Serve hot.

Herb-Crusted Pork Tenderloin with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pork Tenderloin with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pork Tenderloin with Roasted Garlic

Savor the juicy lean pork tenderloin encrusted with a fragrant blend of herbs and a crispy panko crust, perfectly complemented by the mellow sweetness of roasted garlic. This dish provides a harmonious balance of savory flavors and textures, making it a delightful option for dinner.

NUTRITION

371kcal
Protein
38.5g
Fat
14g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 oz Panko Bread Crumbs

2 cloves Fresh Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the pork tenderloin with salt and pepper.

  • 3

    In a small bowl, combine panko bread crumbs, chopped rosemary, thyme, and a pinch of salt.

  • 4

    Lightly drizzle olive oil over the pork tenderloin, then press the herb-panko mixture evenly onto the surface of the meat.

  • 5

    Make small incisions on the pork and insert thin slivers of garlic or simply brush the tenderloin with a bit of olive oil and scatter minced garlic over it for a roasted infusion.

  • 6

    Place the tenderloin on a baking sheet lined with parchment paper.

  • 7

    Roast in the preheated oven for about 20-25 minutes, or until the internal temperature reads 145°F.

  • 8

    Remove from the oven and let rest for 5 minutes before slicing. Serve hot.