YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Black Bean Bowl with Roasted Corn and Grilled Chicken
Savor the vibrant flavors of lime and cilantro combined with hearty black beans, sweet roasted corn, and succulent grilled chicken. This bowl offers a balanced mix of protein, fiber, and wholesome grains, making it a satisfying and nutrient-packed meal that delights your palate while supporting your fitness goals.
INGREDIENTS
3.5 oz Chicken Breast (100g)
1/2 cup cooked Black Beans
1/2 cup Roasted Corn
1/2 cup cooked Brown Rice
1/4 medium Avocado
1/2 medium Red Bell Pepper, diced
1/2 Lime (juiced)
Fresh Cilantro garnish
PREPARATION
Preheat your grill or grill pan to medium-high heat, seasoning the chicken breast lightly with salt, pepper, and a squeeze of lime juice.
Grill the chicken for about 6-7 minutes on each side or until fully cooked and the juices run clear. Once done, let it rest for a few minutes before slicing it into strips.
While the chicken is grilling, prepare the roasted corn by lightly tossing fresh or thawed corn kernels with a drizzle of olive oil, salt, and pepper. Roast in a preheated oven at 400°F for about 10 minutes or sauté in a pan until slightly charred.
In a bowl, combine the cooked black beans and brown rice. Add the diced red bell pepper for extra crunch.
Gently fold in the roasted corn, then drizzle the juice of half a lime and sprinkle freshly chopped cilantro over the mixture.
Top the bowl with sliced grilled chicken and diced avocado.
Mix all the ingredients slightly to blend the flavors, and serve immediately. Enjoy your nutritious and delicious Cilantro-Lime Black Bean Bowl!