YOUR SOLIN GENERATED RECIPE
Fresh Basil Pesto Caprese Stack
Enjoy this vibrant and flavorful stack that layers juicy grilled chicken breast with fresh, sun-kissed tomato slices, creamy mozzarella, and aromatic basil pesto, all crowned with crisp basil leaves and a drizzle of tangy balsamic glaze. Each bite offers a balance of light protein, zesty basil, and indulgent pesto, perfect for a quick yet satisfying meal.
INGREDIENTS
4 oz Chicken Breast
2 oz Fresh Mozzarella Cheese
1 medium Ripe Tomato
5 g Fresh Basil Leaves
1 tbsp Basil Pesto
1 tsp Balsamic Glaze
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes per side, or until fully cooked. Allow it to rest for a few minutes, then slice thinly.
Slice the ripe tomato into rounds and cut the fresh mozzarella into similarly sized slices.
On a serving plate, begin layering by placing a slice of chicken, followed by a tomato slice, then a slice of mozzarella. Add a few fresh basil leaves over the mozzarella.
Drizzle a tablespoon of basil pesto evenly over the stack, followed by a teaspoon of balsamic glaze for a touch of sweetness and tang.
Repeat layers as desired to build a stack that is both visually appealing and satisfying to the palate.
Serve immediately and enjoy this fresh, protein-packed, and flavorful meal.